Feed Your Crowd. Leave the Cooking to Us.

BBQ Art Co. catering is built around one idea: serve every guest the same plate we'd serve a food critic. Whether we're feeding 15 at a backyard birthday or 400 at a corporate launch, you get the same low-and-slow brisket, the same hand-shredded Russian Coleslaw, and the same scratch-baked cornbread. We arrive set up, we serve hot, and we leave the venue cleaner than we found it.

Every event we cater is planned with the same level of care — whether it's a 15-person backyard birthday or a 400-person corporate launch. We source certified organic chicken, hand-select our brisket cuts, and smoke everything low and slow over real hardwood before finishing with our signature sous vide technique. That combination gives you a bark that cracks and a center that melts — texture and flavor most BBQ operations simply can't replicate.

And it's not just the meats. Our sides are made from scratch — the Russian Coleslaw (hand-shredded cabbage, fresh cucumbers, white vinegar, dill) has become something of a cult item in Southwest Florida. Ask anyone who's been to an event we catered. Based in North Port, FL, we serve the entire Gulf Coast corridor: Venice, Sarasota, Port Charlotte, Englewood, Punta Gorda, and beyond.