BBQ plate

The Menu

BBQ Art Co.

Crafted with fire, smoke, and intention. Sandwiches, plates, combos, and the legendary BBQ Sundae.

5.0★ · 66 Reviews

Sandwiches

Hand-pulled pork or sliced smoked brisket on a brioche bun with our BBQ sauce. Make it a combo: add any small side for $5 (max 2 sides per sammy).

Pulled pork sammy on a brioche bun

Pulled Pork Sammy

Hand-pulled upon order, eaten on a brioche bun with our BBQ sauce.

¼ lb$7
⅓ lb$10
Brisket sammy on a brioche bun

Brisket Sammy

Smoked & sous vide beef brisket on a brioche bun with our BBQ sauce.

¼ lb$10
⅓ lb$13

Make it a combo · Add any small side for $5 · Max 2 sides per sammy · $3 extra for medium · $5 extra for larger

A La Carte

Order our smoked meats by themselves, sized for one or sized to share. Add any small side for $5 (max 3 per item).

Smoked and sous vide brisket

Brisket

Signature

$20

$40 / large

Meticulously smoked beef brisket, first smoked then sous vide. The cut people drive 45 minutes for.

Baby back ribs

Baby Back Ribs

Award-winning · need no introduction

$20 / ½ rack

$40 / full rack

Award-winning ribs that need no introduction. Half rack or full rack — fall-off-the-bone every time.

Slow smoked pulled pork

Pulled Pork

$20

$35 / large

A very secret method that results in something worth raving about. Hand-pulled, smoke-deep, fork-tender.

Pork belly burnt ends

Pork Belly Burnt Ends

A little zing

$13

$22 / large

Bite-sized, chipotle pineapple pork belly that has a little bit of zing. Sticky, smoky, addictive.

Add any small side for $5 · Max 3 sides per item · $3 extra for medium · $5 extra for larger

Combo Plates

Combo plates include your choice of meat (or meats) and 2 small sides. Build a one-meat plate, a two-meat plate, or go all in with three.

1/3 lb Combo Plate

Per portion
  • Pulled Pork$24
  • Brisket$24
  • Baby Back Ribs$24
  • Two-Meat Choice$24
  • Three-Meat Choice$25

1/2 lb Combo Plate

Best value
  • Pulled Pork$30
  • Brisket$30
  • Baby Back Ribs$30
  • Two-Meat Choice$30
  • Three-Meat Choice$35

Premium Sides

Every side made from scratch, every service. They're built to hold their own on the plate — and to make the meats even better.

Organic mac n cheese

Organic Mac N Cheese

$6

$10 / large

Organic Italian noodles, hand-shredded cheeses, organic milk, organic flour, butter, and seasonings.

Brisket baked beans

Brisket Baked Beans

$6

$10 / large

Our very own brisket stew cooked with sweet baked beans. The crowd-pleaser that often steals the show.

Russian coleslaw

Russian Coleslaw

$6

$10 / large

Hand-shredded cabbage, cucumbers, bell peppers — white vinegar, avocado oil, pink salt, organic cane sugar, dill.

Crunchy cucumbers

Crunchy Cucumbers

$6

$10 / large

Quartered fresh cucumbers with pink salt, garlic, and dill. Light, crunchy, perfect with smoked meats.

Mac Bowls & Sundaes

Our most-loved hybrids — comfort food layered with smoke. Add jalapenos or cherry peppers free; upgrade to brisket for $3.

Mac bowl with pulled pork

Mac Bowl

$12

Mac N Cheese topped with pulled pork (+$3 for brisket). Add jalapenos or cherry peppers for free.

BBQ sundae layered cup

BBQ Sundae

Crowd favorite
$13

Mac N Cheese, brisket baked beans, then pulled pork stacked on top (+$3 for brisket). Add jalapenos or cherry peppers free. Try the parfait — reviewers say it's insane.

Catering setup

We Cater

Feed Your Crowd

Three packages, scaled from a backyard birthday to a corporate launch. Custom builds welcome — call (916) 804-1579 or email Art@BBQArtCo.com.

The Sampler

Up to 15 guests

Starting at $375

  • Slow-smoked pulled pork
  • Choice of one secondary meat
  • Choice of 2 premium sides
  • Disposable serving ware included
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Most Popular

The Pitmaster

Up to 40 guests

Starting at $850

  • Smoked & sous vide brisket
  • Slow-smoked pulled pork
  • Baby back ribs
  • Choice of 3 premium sides
  • Full service setup & serve
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The Full Spread

50+ guests

Custom Pricing — Let's Talk

  • Full custom menu build
  • On-site smoking available
  • Dedicated pitmaster on-site
  • Complete setup, service & cleanup
  • Dietary accommodation planning
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Menu FAQ

Common Menu Questions

For a single-meat plate plus 1–2 sides, the 1/3 lb Combo at $24 feeds most people well. For bigger appetites or two-meat plates, go 1/2 lb at $30. Sandwiches with a side make a great lunch portion. For catering, we'll size it for your headcount — call (916) 804-1579 or use the Catering page.
Our most-talked-about items are the Brisket (smoked then sous vide), the Baby Back Ribs (award-winning), and the BBQ Sundae ($13 — mac n cheese, brisket baked beans, and pulled pork stacked in a cup). The Pork Belly Burnt Ends and Russian Coleslaw also have a serious cult following.
Our smoked meats — brisket, baby back ribs, pulled pork, and pork belly burnt ends — are naturally gluten-free. The Russian Coleslaw and Crunchy Cucumbers are gluten-free. The Brisket Baked Beans and Mac N Cheese contain gluten. Our truck handles multiple ingredients, so for severe allergies please call (916) 804-1579 ahead.
We're a smokehouse, so the menu is meat-forward. The Russian Coleslaw and Crunchy Cucumbers are both vegetarian, and the Mac N Cheese is too if ordered without a meat add-on. Vegan options are limited — let us know your needs in advance for catering.
Pop-up locations are first-come, first-served — no advance orders at the truck. For catering and large group orders, call (916) 804-1579 or email Art@BBQArtCo.com to lock your date and quantities. Sooner is always better, especially for weekend events.
The 1/3 lb Combo Plate ($24, single meat) gets you a generous portion of one of our smoked meats with two small sides. The 1/2 lb Combo ($30) is for bigger appetites. Both can be upgraded to two-meat ($24/$30) or three-meat ($25/$35) versions — perfect when you can't decide between brisket, ribs, and pulled pork.

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BBQ plate

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