BBQ Sundae

Picture a parfait, but barbecue. We layer creamy organic mac and cheese on the bottom, ladle our smoked brisket baked beans over it, then crown the whole thing with hand-pulled smoked pork (upgrade to brisket for $3). Add jalapenos or cherry peppers for free if you like a little heat. Each spoonful pulls a little of every layer — comfort food and smoke in one cup. At $13, it's a full, satisfying meal-in-a-cup that's become the thing first-timers order on a regular's recommendation.

It's earned its reputation. Guests at our pop-ups across North Port, Venice, Sarasota, and Port Charlotte routinely call the BBQ Sundae the best thing they didn't expect to love — and our Google reviews back it up. It showcases everything BBQ Art Co. does well in a single serving: scratch-made organic sides, deeply smoked meat, and the kind of playful, original idea that sets us apart from a standard plate of barbecue. We brought that same creativity to the 2026 BBQ Competition, where we won Best BBQ Overall and the People's Choice Award.

The BBQ Sundae travels well, too, which makes it a fun catering option for food-truck-style events, festivals, and parties where guests are walking around with a cup in hand. It's a guaranteed photo for the Instagram crowd and an easy yes for anyone who can't decide between mac, beans, and pulled pork — because they get all three. Catch us on the schedule or book the truck, and try the parfait at least once. Reviewers warn you: it's dangerously good.